Procedure: 1) Toss the pineapple chunks into the blender. Fill the blender less than half of its size. 2) Add a little bit of salt to enhance the taste. Remember, just a little bit. A small pinch will do. 3) Add the ice. 4) Pour 1 cup of water into the blender. User preferences: source BVH files; prepare raw files; import into blender; retarget armature using mocap tools To make oat milk simply add 1 cup rolled oats + 4 cups water to a high-speed blender and blend on high for 30-45 seconds. Then strain through a clean t-shirt or towel for best results. We found nut milk bags let too much pulp through. Fine mesh strainers also let too much pulp through, so we don't recommend using them. To use a blender, start by adding all of your ingredients to the pitcher and putting the lid on. Then, use 1 hand to hold the lid down so it doesn't come off when you're blending everything inside. When you're ready, press the appropriate button for the ingredients you're blending to start the blender. 3. Container (plastic bags), scoops/ spatulas/ spoons, etc. Precautions: 1. Use proper PPE before entering into the plant 2. Do visual inspection for cleanliness of the room and equipments 3. Do not fill more than 60% of the V-blender with the ingredients 4. Keep safe distance from the equipment while in operation 5. 1. Add a peeled and sliced banana into a blender. For a thicker smoothie, use a frozen banana. If you don't have a blender, you can use a food processor fitted with metal blades instead. 2. Add the milk, yogurt, and oatmeal. For a sweeter smoothie, use vanilla yogurt. For a less sweet smoothie, use plain yogurt. This article talks about how and when to use the whipping and beating mixing methods. You can check out this article here! 6. The Folding Method. The folding method is meant to mix ingredients without deflating your batter. Using a wooden spoon or spatula, fold the lighter ingredients into the heavier ones. bvxD.

procedure how to use blender